There’s something so wonderfully satisfying about tucking into a steaming bowl of Slow Cooker Chicken Stew on a chilly day. This dish wraps you up in a warm hug in a bowl, combining tender chunks of chicken with hearty potatoes, vibrant carrots, and a broth so rich it feels like a homecoming. With just twenty minutes of hands-on preparation and the rest left to your trusty slow cooker, you get hours to go about your day—whether you’re tackling to-do lists, reading a good book, or catching up with loved ones—while your kitchen fills with the promise of a nourishing dinner. As the flavors meld over six to eight hours on low (or three to four on high), you’ll find yourself drawn back to the kitchen, curios to see how this medley transforms into something downright magical.
For beginners dipping their toes into the world of slow cooking, this recipe is a shining testament to how effortless comfort food can be. There’s no need for special equipment beyond your slow cooker and a skillet for a quick sear. The result? Juicy, perfectly tender chicken simmering alongside vegetables that soak up every drop of that savory broth. With 350 calories per serving and plenty of room for customization—think sweet potatoes, extra herbs, or even a swirl of cream—you’re in control of both flavor and nutrition. Whether you’re planning a cozy family dinner, meal prepping for the week ahead, or simply craving a bowl of sumptuous warmth, this Slow Cooker Chicken Stew delivers in spades. So pull out your cutting board, set your slow cooker to “low,” and let the aromas build until it’s time to gather around the table.
KEY INGREDIENTS IN SLOW COOKER CHICKEN STEW
Every great stew starts with a lineup of quality ingredients that work together in harmony. Below, you’ll find the building blocks for this delicious, soul-soothing Slow Cooker Chicken Stew. Each component plays a vital role—from lending depth and aromatics to creating a luscious, comforting broth that clings to every tender morsel.
- Chicken Thighs or Breasts
These boneless, skinless pieces form the protein foundation, offering moist, succulent chunks once they slow-simmer to fork-tender perfection.
- Onion
Diced onion adds a slightly sweet, aromatic base that mellows as it cooks, creating layers of flavor in the broth.
- Carrots
Peeled and sliced carrots bring a natural sweetness and a pop of color, softening into tender ribbons that complement the savory broth.
- Celery
Sliced celery contributes a subtle, earthy crunch and aromatic quality, balancing the sweetness of carrots and onion.
- Garlic
Minced garlic infuses pungent warmth and depth, uplifting the overall taste with its irresistible, garlicky punch.
- Chicken Broth
This savory liquid forms the stew’s heart, simmering together with all the ingredients to create a rich, flavorful soup base.
- Potatoes
Diced potatoes absorb the savory juices, adding heartiness and serving as a tender, comforting bite in each spoonful.
- Frozen Peas
These sweet green gems introduce bursts of freshness and color, stirred in toward the end to retain their bright hue and flavor.
- Tomato Paste
Tomato paste lends a subtle tang and thickness, rounding out the broth with a deeper, more complex character.
- Bay Leaves
These aromatic leaves impart a gentle, herbal depth, elevating the stew’s overall aroma and taste.
- Dried Thyme
Thyme brings a delicate, earthy note that pairs perfectly with chicken and vegetables, weaving through every spoonful.
- Dried Rosemary
Rosemary adds a hint of pine-like fragrance, giving the stew a rustic, woodsy undertone.
- Salt
A touch of salt enhances and balances all the flavors, ensuring every ingredient shines without overpowering.
- Black Pepper
Freshly cracked black pepper adds mild heat and a subtle bite, rounding out the stew’s profile.
- Olive Oil
Used for searing and sautéing, olive oil helps caramelize the chicken and vegetables, boosting their natural flavors.
- Fresh Parsley
Chopped parsley sprinkled on top at serving delivers a burst of color and a fresh, herby finish.
HOW TO MAKE SLOW COOKER CHICKEN STEW
Let’s dive into the step-by-step process of turning these lovely ingredients into a hearty, soul-warming stew. This method maximizes flavor by layering techniques—searing for depth, sautéing for aroma, and slow cooking for tenderness—so every spoonful feels like a hug in a bowl.
1. Heat olive oil in a skillet over medium-high heat. Add the chicken chunks and sear them until lightly browned on all sides, about five minutes. This step locks in juices and creates a flavorful crust. Once browned, transfer the chicken pieces to the slow cooker.
2. In the same skillet, add the diced onion, sliced carrots, sliced celery, and minced garlic. Sauté these aromatics for about three minutes, stirring occasionally, until the onion becomes translucent and fragrant. This quick cook helps release their natural sweetness and enhances the stew’s overall depth.
3. Carefully transfer the sautéed vegetables into the slow cooker, layering them over the seared chicken. This ensures each component gets a chance to mingle as it simmers low and slow.
4. Pour in the chicken broth and add the diced potatoes, frozen peas, and tomato paste. Nestle in the bay leaves, then sprinkle the dried thyme, dried rosemary, salt, and black pepper on top. Use a spoon or spatula to gently stir everything together, making sure the tomato paste dissolves fully and the seasonings are evenly distributed.
5. Cover the slow cooker and set it to Low for 6–8 hours or High for 3–4 hours, depending on your schedule. Let the stew bubble away until the chicken is tender and the vegetables are cooked through, filling your home with tantalizing aromas.
6. Once cooking is complete, remove and discard the bay leaves. Give the stew a gentle stir to combine any liquids that may have separated.
7. If desired, sprinkle the chopped fresh parsley on top for a vibrant garnish that adds a fresh herbaceous note.
8. Ladle the stew into bowls, serve it hot, and watch everyone dive into the richness of this comforting, hearty dish.
SERVING SUGGESTIONS FOR SLOW COOKER CHICKEN STEW
When it’s finally time to savor your Slow Cooker Chicken Stew, the way you present and pair it can elevate the experience even further. Whether you’re gathering for a cozy family dinner or spooning out portions for meal prep lunches, these serving suggestions will help you enjoy every nuance of flavor and texture in the best possible way. From simple accompaniments that soak up every drop of broth to garnishes that brighten each bowl, you’ll find the perfect match for your stew and make each meal feel like a special occasion.
- Serve with Crusty Bread: A thick slice of warm, crusty artisan bread is ideal for dipping, letting you mop up every last bit of that savory broth. The contrast between the crunchy exterior and soft, chewy interior creates a delightful textural interplay.
- Plate Over Fluffy Rice: Spoon your chicken stew onto a bed of steamed white rice, jasmine rice, or brown rice. The grains absorb the rich juices, transforming each forkful into a hearty, complete meal perfect for lunch or dinner.
- Accompany with a Crisp Green Salad: Balance the stew’s warmth with a side salad of mixed greens, cucumber slices, and a light vinaigrette. The fresh, crunchy vegetables provide a lively contrast to the tender stew components.
- Garnish with Fresh Herbs and Lemon Zest: Sprinkle extra chopped parsley or a pinch of fresh thyme and add a twist of lemon zest on top. The brightness of citrus and herbs will cut through the richness, making each bite feel vibrant and renewed.
HOW TO STORE SLOW COOKER CHICKEN STEW
Storing your Slow Cooker Chicken Stew properly ensures you can enjoy its comforting flavors days or weeks after the initial cooking session. Whether you’re planning ahead for busy weekdays or want to freeze extra portions for quick meals, following the right methods keeps your stew tasting fresh, prevents freezer burn, and helps you reheat with ease. Below, you’ll find essential tips to preserve texture, taste, and convenience so that every reheated bowl feels just as satisfying as the first.
- Refrigerate in an Airtight Container: Once the stew has cooled to room temperature, transfer it to airtight containers. Keep in the refrigerator for up to four days. This method maintains the freshness of vegetables and retains the stew’s savory depth without absorbing other fridge odors.
- Freeze in Portion-Sized Bags: For longer storage, ladle cooled stew into resealable freezer bags. Squeeze out excess air before sealing, then lay flat in the freezer. These slim, space-saving packs store easily for up to three months and thaw quickly in the fridge or submerged in cold water.
- Reheat Gently on the Stovetop: When ready to enjoy leftovers, thaw frozen stew overnight in the refrigerator, then reheat in a saucepan over medium-low heat. Stir frequently to prevent sticking, and add a splash of broth if needed to restore a silky consistency.
- Microwave for Quick Warm-Ups: For single servings, scoop stew into a microwave-safe bowl, cover loosely, and heat in 60-second intervals, stirring between each, until piping hot. This method is perfect for a fast lunch at work or a hurried dinner at home.
CONCLUSION
Embarking on this Slow Cooker Chicken Stew journey has shown just how effortless it can be to create a meal that feels like a warm embrace from the inside out. With just twenty minutes of prep and a slow cooker doing the heavy lifting, you’ve orchestrated a symphony of flavors that meld into a comforting, hearty dish. From the initial sear that locks in juicy goodness to the final garnish of fresh parsley that brings a burst of color, each step builds toward a bowl that satisfies both body and soul. Whether you’re feeding a hungry family, meal-prepping for the week ahead, or simply craving a dish that feels like home, this stew stands ready to deliver. And with the serving suggestions and storage methods we’ve covered, you can personalize every aspect—choose a side that suits your mood, freeze extra batches for busy nights, or dress it up with a bright sprinkle of lemon zest at the last minute. The flexibility of this recipe is part of its charm, making it an ideal go-to for cooks at any experience level.
Take a moment to print out this article and tuck it into your recipe binder, or save it digitally for quick access next time you want to fill your kitchen with comforting aromas. You’ll also find a handy FAQ below that addresses common questions and tips, ensuring you have all the know-how at your fingertips. And of course, if you try the recipe or have any thoughts to share—whether it’s a twist you loved, a helpful tip, or a question you need answered—please leave your comments or feedback. Cooking is a journey best shared, and your experiences help others bring this heartwarming stew to their tables with confidence and joy. Thank you for letting me guide you through this delightful recipe—here’s to many cozy, flavor-filled meals ahead!
Slow Cooker Chicken Stew
Description
Hearty pieces of chicken, tender veggies, and rich broth simmer together for hours, creating a comforting dish that’s perfect for family dinners or meal prep!
Ingredients
Instructions
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Heat olive oil in a skillet over medium-high heat. Add chicken chunks and sear them until lightly browned on all sides. This should take about 5 minutes. Transfer the chicken to the slow cooker.
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In the same skillet, add onions, carrots, celery, and garlic, and sauté for about 3 minutes or until the onion becomes translucent.
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Transfer the sautéed vegetables to the slow cooker.
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Add chicken broth, diced potatoes, frozen peas, tomato paste, bay leaves, thyme, rosemary, salt, and pepper to the slow cooker. Give everything a good stir to combine.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and the vegetables are cooked through.
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Remove bay leaves from the stew before serving.
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Garnish with fresh parsley if desired.
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Serve hot and enjoy your hearty dish.
Note
- Browning the chicken adds extra flavor; however, you can skip this step if you're in a hurry.
- Try using sweet potatoes for a different twist and added sweetness.
- For added thickness, you can mash a few of the potato pieces in the stew.
- This stew freezes well, making it a great option for meal prep.
- Customize with your favorite herbs and spices to suit your taste preference.
