Blackstone Hibachi Chicken Dinner

If you’re looking to bring the sizzle and excitement of Japanese-style hibachi right to your backyard, this Blackstone Hibachi Chicken Dinner is exactly what you need. Tender bite-sized pieces of chicken thighs (or breasts, if you prefer a leaner cut) soak up a savory marinade of soy sauce, sesame oil, garlic, ginger, and a splash of sake or mirin. After a quick 30-minute chill in the fridge, the chicken hits the griddle, caramelizing beautifully and filling the air with mouthwatering temptation. Meanwhile, a colorful medley of broccoli, bell pepper, onion, zucchini, and mushrooms joins the party, stir-frying until tender-crisp. A pat of butter melts into this vibrant array, coating everything in a glossy finish. Finally, fluffy cooked rice mingles with the chicken and veggies, creating a one-pan feast that’s both visually stunning and comfortingly familiar.

What makes this hibachi chicken dinner such a showstopper is how simple it is to pull off—even if you’ve never used a Blackstone griddle before. With a total active cooking time of just twenty minutes and a beginner-friendly difficulty level, this dish is perfect for weeknight meal prep or weekend gatherings. It pairs marvelously with miso soup or a crisp green salad, but honestly, it’s often so satisfying on its own that I find myself savoring every bite straight off the griddle. You’ll feel like a hibachi master, flipping and tossing ingredients as laughter and appetites gather around. Keep your sesame seeds and green onions nearby: they add that final flourish of nuttiness and color that will have everyone asking for seconds.

KEY INGREDIENTS IN BLACKSTONE HIBACHI CHICKEN DINNER

Before you fire up the griddle, let’s take a closer look at the superstar components of this vibrant dish. Each ingredient plays an essential role, contributing texture, flavor, and balance. From the succulent chicken to the buttery rice, these items come together to create a meal that’s as fun to make as it is to devour.

• Chicken Thighs or Breasts

Juicy, bite-sized pieces of chicken provide the meaty foundation. Thighs offer a richer flavor and more forgiving texture, while breasts are leaner. Either option soaks up the marinade beautifully.

• Soy Sauce

This salty, umami-rich seasoning forms the base of the marinade, giving the chicken its characteristic savory depth.

• Sesame Oil

A few drops add a toasty, nutty aroma that instantly transports you to an Asian kitchen. It’s also part of the marinade, ensuring every piece is infused with flavor.

• Vegetable Oil

With a high smoke point, this neutral oil prevents sticking and helps achieve that perfect sear on the griddle.

• Garlic

Minced cloves bring pungent warmth and complexity, elevating the overall taste profile.

• Fresh Ginger

Grated to release its sharp, invigorating oils, ginger brightens the marinade and cuts through the richness.

• Sake or Mirin

An optional splash of these sweet rice wines adds authenticity and a hint of sweetness.

• Salt and Pepper

Simple seasonings to enhance the natural flavors without overpowering them.

• Broccoli, Bell Pepper, Onion, Zucchini, Mushrooms

A colorful vegetable mix that provides crunch, freshness, and nutritional balance.

• Cooked Rice

Japanese short-grain rice is ideal for its stickiness and subtle sweetness, but any cooked rice will do.

• Green Onions

Chopped and sprinkled at the end, they offer a bright pop of color and mild onion flavor.

• Butter

Adds richness and a silky texture, melding all the ingredients together.

• Sesame Seeds

A final garnish that delivers a pleasing crunch and nutty finish.

HOW TO MAKE BLACKSTONE HIBACHI CHICKEN DINNER

Bringing this dish to life on your Blackstone griddle is pure fun. Follow these detailed steps to ensure everything cooks evenly, flavors stay vibrant, and textures hit that perfect balance between tender and crisp.

1. In a large bowl, combine the chicken with soy sauce, sesame oil, minced garlic, grated ginger, and sake or mirin. Use your hands or a sturdy spoon to mix well, ensuring each piece is thoroughly coated. Cover the bowl and let it marinate for at least 30 minutes in the refrigerator—this gives the flavors time to penetrate deeply.

2. Preheat your Blackstone griddle on medium-high heat, allowing it to become evenly hot. Once it’s ready, drizzle vegetable oil onto the surface and use a spatula to spread it evenly; this prevents sticking and promotes a beautiful sear.

3. Remove the chicken from the marinade, allowing excess liquid to drip off. Season lightly with salt and pepper, then lay the pieces on the hot griddle. Let them cook for 5–7 minutes, turning occasionally with a spatula, until each piece is fully cooked and boasts a golden brown crust.

4. Push the cooked chicken to one side of the griddle. In the cleared space, add the broccoli florets, red bell pepper slices, onion, zucchini slices, and mushrooms. Stir-fry for 5–7 minutes, tossing frequently so the vegetables become tender-crisp without losing their vibrant color.

5. Combine the chicken and vegetables, spreading them out evenly across the griddle. Drop in the butter and allow it to melt, swirling it through the mixture for a rich, glossy finish.

6. Add the cooked rice, gently folding it into the chicken and vegetables. Ensure the rice is evenly distributed, then let the entire mixture cook for another 2–3 minutes. This step allows the rice to absorb any remaining juices.

7. Sprinkle with chopped green onions and sesame seeds before serving. Serve hot directly from the griddle onto plates for that authentic hibachi experience.

SERVING SUGGESTIONS FOR BLACKSTONE HIBACHI CHICKEN DINNER

When everything’s sizzling on the griddle, it’s the perfect moment to think about presentation and complementary sides. A well-crafted serving setup turns a simple dinner into an unforgettable meal. Below are my top tips to enhance this hibachi chicken feast.

• Family-Style Platter

Transfer the entire hibachi mixture onto a large serving platter, arranging the chicken and vegetables in a colorful pattern. Place small bowls of soy sauce and spicy mayo nearby so everyone can customize their flavor with a quick dip.

• Build-Your-Own Bowls

Offer warm bowls of steamed rice, then set out the griddled chicken and veggies in separate dishes. Guests can assemble their own bowls, adding as much or as little as they like, and topping with sesame seeds or extra green onions.

• Paired with Miso Soup

Serve small cups of miso soup on the side for a warm starter. The delicate umami in the soup complements the bold hibachi flavors, creating a well-rounded Japanese-inspired dining experience.

• Fresh Green Salad

A crisp salad of mixed greens, sliced cucumber, and a light ginger-soy vinaigrette balances the richness of the griddle-cooked meal. Garnish with toasted sesame seeds to tie the flavor profiles together.

HOW TO STORE BLACKSTONE HIBACHI CHICKEN DINNER

Since this Hibachi Chicken Dinner is such a crowd-pleaser, you might have leftovers. Proper storage keeps your meal tasting just as delicious the next day—or even later in the week. Follow these tips to maintain freshness, prevent sogginess, and safely enjoy reheated servings.

Storing in the right container and at the correct temperature is key. Use airtight containers to minimize exposure to air, which can dry out both chicken and rice. Refrigerate leftovers within two hours of cooking to prevent bacterial growth. When reheating, add a splash of water or a small pat of butter to restore moisture and bring back that just-cooked texture.

• Refrigeration

Place cooled leftovers into an airtight container and store in the fridge for up to 3–4 days. This short-term method preserves the flavors and prevents the rice from becoming mushy.

• Freezing

For longer storage, spoon portions into freezer-safe bags or containers, label with the date, and freeze for up to 2 months. Thaw overnight in the fridge before reheating to ensure even warming.

• Reheating on the Griddle

Preheat your Blackstone to medium heat, add a drizzle of oil or a small pat of butter, and spread the leftovers. Gently stir-fry until heated through, about 4–5 minutes, to regain that fresh-off-the-griddle taste.

• Microwave Method

Transfer a portion to a microwave-safe dish, sprinkle with a few drops of water, and cover loosely. Heat on medium power in 1-minute intervals, stirring in between, until warmed evenly.

CONCLUSION

This Blackstone Hibachi Chicken Dinner offers a delightful fusion of textures and flavors—juicy marinated chicken, crisp-tender vegetables, and buttery, savory rice—all cooked on a sizzling griddle. From the simple yet aromatic marinade to the vibrant vegetable stir-fry, every element of this dish is crafted to provide a memorable cooking and dining experience. You’ll love the way the ginger and garlic perk up the chicken, how the sesame oil brings a toasty twist, and how the gentle butter finish lends a velvety richness. Whether you’re hosting friends for a casual gathering or simply treating yourself to a fun weeknight dinner, this recipe is guaranteed to impress.

Feel free to print this article or save it for future reference—having a tried-and-true hibachi chicken dinner guide at your fingertips means you can whip up this meal anytime cravings strike. You can also scroll down to see a FAQ section below, where you’ll find answers to common questions about ingredient swaps, cooking times, and more. If you decide to try out this recipe, let me know how it goes! I’d love to hear your tips, variations, or any stumbling blocks you encountered. Don’t hesitate to leave a comment with questions or feedback—cooking is all about experimenting and sharing, and I’m here to help you master your Blackstone griddle adventures. Enjoy every savory, satisfying bite!

Print Recipe

Blackstone Hibachi Chicken Dinner

Author: Martha Williams Courses: Dinner

Difficulty: Beginner Prep Time 30 mins Cook Time 20 mins Total Time 50 mins

Calories: 600

Description

This vibrant Blackstone Hibachi Chicken Dinner combines tender chicken, fresh veggies, and seasoned rice, creating a delightful meal that's fun to prepare and share.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

• 2 tablespoons soy sauce

• 2 tablespoons sesame oil

• 1 tablespoon vegetable oil

• 3 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 2 tablespoons sake or mirin (optional)

• Salt and pepper, to taste

• 1 cup broccoli florets

• 1 red bell pepper, sliced

• 1 onion, sliced

• 1 zucchini, sliced

• 1 cup mushrooms, sliced

• 2 cups cooked rice

• 2 stalks green onions, chopped

• 2 tablespoons butter

• Sesame seeds, for garnish

Instructions

1. In a large bowl, combine the chicken with soy sauce, sesame oil, minced garlic, grated ginger, and sake or mirin. Mix well and let marinate for at least 30 minutes in the refrigerator.
2. Preheat your Blackstone griddle on medium-high heat. Add vegetable oil to the griddle and spread evenly.
3. Remove the chicken from the marinade and season with salt and pepper. Add the chicken to the hot griddle. Cook for 5-7 minutes, turning occasionally, until the chicken is fully cooked and has a nice golden brown color.
4. Move the cooked chicken to the side of the griddle. Add the broccoli, bell pepper, onion, zucchini, and mushrooms to the griddle. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
5. Mix the chicken back with the vegetables on the griddle, spreading out evenly. Add the butter and let it melt into the mixture.
6. Add the cooked rice to the griddle. Stir everything together gently, ensuring the rice is evenly distributed with the chicken and vegetables. Let cook for another 2-3 minutes.
7. Sprinkle with chopped green onions and sesame seeds before serving. Serve hot directly from the griddle onto plates.

Note

• You can substitute chicken thighs with chicken breasts for a leaner option.
• Feel free to add more vegetables of your choice like carrots, snap peas, or baby corn.
• For a more authentic flavor, use Japanese short-grain rice.
• This dish pairs well with a side of miso soup or a simple green salad.
• Garnishing with sesame seeds adds a delightful crunch and nutty flavor.

Keywords: hibachi chicken, Blackstone griddle, easy dinner recipe, stir-fried vegetables, meal prep, Asian cuisine